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ACI AGRO SOLUTION

INTRODUCTION

ABOUT STEVIA


Stevia (STEVIA REBAUDIANA) leaves have functional and sensory properties superior to those of many other high potency sweeteners. Stevia is likely to become a major source of high potency sweetener for the growing natural food market in the future. Although Stevia can be helpful to anyone, there are certain groups who are more likely to benefit from its remarkable sweetening potential. These include diabetics, those interested in decreasing caloric intake, and children.

Origin of Stevia Rebaudiana is in central Paraguay where it grows near the ponds and streams in wild conditions. Native Paraguayans have been consuming this herb in large quantities for many centuries. It was only during early fifties that Japanese stumbled upon this unique herb and took it to Japan where they have developed many varieties of this wonderful herb for large scale cultivation The leaves of this plant are 30 times sweeter than sugar , with zero calories. Where as pure extract is 300 times sweeter than sugar.

Stevia Rebaudiana is a small perennial growing up to 65-80 cm tall, with sessile, oppositely arranged leaves. Different species of Stevia contain several potential sweetening compounds, with Stevia Rebaudiana being the sweetest of all. Stevia is a semi-humid subtropical plant that can be grown easily like any other vegetable crop even in the kitchen garden. The soil should be in the pH range of 6.5- 7.5; well-drained red soil and sandy loam soil. Saline soils should be avoided to cultivate this plant.

STEVIA RECIPE

HOW TO COOK WITH STEVIOSIDE

 NIMBU SIKANJI   /   LEMON WATER



Please try this beverage to beat the heat. It is very refreshing. Normally we use this bevarge in our daily life.

 Serving 6
  • 1 gm of stevioside (1g of stevioside is equivalent in sweetness to 10 tsp of sugar)
  • 1 cup water (for the simple syrup)
  • 1 cup lemon juice
  • 3 to 4 cups cold water (to dilute)
  • Serve with ice, sliced lemons.
Method
  • Make simple syrup by heating stevioside natural sweetness and water in a small saucepan until it is dissolved completely.
  • While stevioside is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.
  • Add the juice and the sweet water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate for 30 to 40 minutes. If the Lemonwatre is a little sweet for your taste, add a little more straight lemon juice to it.
  • Serve with ice, sliced lemons.
                                                             BEAT YOUR HEAT

KESAR KHEER RABADI / INDIAN SAFFRON MILK RICE SAKE

Servings 4

  • 50 g Basmati Rice (soaked)
  • 1 litre Milk
  • A few strands of Saffron (kesar)
  • 1 gm Stevioside  natural sweetness
  • A few drops of Rose Water
  • 1/2 tsp Green Cardamom Powder
  • 8-10 Pistachios (chopped)

Method

  • In a shallow bottom pan, boil the milk and then simmer it in low flame till it reduces a little.
  • Take the soaked rice and grind it into a coarse paste. Add a little milk to it to thin its consistency.
  • Add the rice paste to the milk and cook, stirring continuously. Take care not to form any lumps.
  • Add saffron and stevioside  natural sweetness and cook till it thickens.
  • Now sprinkle green cardamom powder and rose water to it and mix well. Remove from heat.
  • Pour out in serving bowl and garnish with pistachios.
  • Serve chilled.
                                                                ENJOY YOUR TASTE

ACI Agro Solution
ISO 22000-2005,ISO 9001:2008, FSSAI, SSI, Seeds, Spice Board Of India, WHO GMP & NPOP, USDA, SGS organic certified.
Add.: J-507, AB, Sarna Dungar Industrial Area JAIPUR (RAJ.) 302012
MOB NO. +91-7597920642, +91 9414246808, +91-9314507433 (Neeraj Bhatnagar)

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CONTACT US

Pradeep Sharma,

( Director ),

ACI Agro Solution,

ISO 22000-2005,ISO 9001:2008, FSSAI, SSI, Seeds, Spice Board Of India, WHO GMP & NPOP, USDA, SGS organic certified.

Add.: J-507, AB, Sarna Dungar Industrial Area JAIPUR (RAJ.) 302012

MOB NO. +91-7597920642, +91 9414246808, +91-7023630005 ( Suresh Choudhary )

email: info@aciagro.com, director@aciaagro.com , marketing@aciagro.co