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HARVESTING |
Time of harvesting depends on land variety and growing season. Generally, it can be scheduled when plants are 40-60 centimeters in height. Shorter days induce flowering. Optimum yield (biomass) and stevioside quality and quantity is best just prior to flowering. AT NO POINT OF TIME PLANTS SOULD BE ALLOWED TO FLOWER SINCE AFTER FLOWERING THE STEVIOCIDE PERCENTAGE GOES DOWN RAPIDLY AND LEAVES ARE .
RENDERED UNMARKETABLE
The plant will tolerate very low temperatures. Usually can be harvested 3-4 times in a year.
100 kg of dry Stevia leaves can be processed into 8-12 kgs of final product (white sugar) which is 8-12%, the final product is called steviocides.
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