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Stevia (STEVIA REBAUDIANA) leaves have functional and sensory properties superior to those of many other high potency sweeteners. Stevia is likely to become a major source of high potency sweetener for the growing natural food market in the future. Although Stevia can be helpful to anyone, there are certain groups who are more likely to benefit from its remarkable sweetening potential. These include diabetics, those interested in decreasing caloric intake, and children.

Origin of Stevia Rebaudiana is in central Paraguay where it grows near the ponds and streams in wild conditions. Native Paraguayans have been consuming this herb in large quantities for many centuries. It was only during early fifties that Japanese stumbled upon this unique herb and took it to Japan where they have developed many varieties of this wonderful herb for large scale cultivation The leaves of this plant are 30 times sweeter than sugar , with zero calories. Where as pure extract is 300 times sweeter than sugar.

Stevia Rebaudiana is a small perennial growing up to 65-80 cm tall, with sessile, oppositely arranged leaves. Different species of Stevia contain several potential sweetening compounds, with Stevia Rebaudiana being the sweetest of all. Stevia is a semi-humid subtropical plant that can be grown easily like any other vegetable crop even in the kitchen garden. The soil should be in the pH range of 6.5- 7.5; well-drained red soil and sandy loam soil. Saline soils should be avoided to cultivate this plant.

Wednesday, July 14, 2010


The market of the stevia is increasing day by day. It is a natural calorie free sweetener.  The calorie free sweetener industry is very wide. It includes the bakery, confectionary, Soft drink, tooth pest, ice-cream, juices, cold beverage, hot beverages, medicine, herbal /Ayurvedic medicine, food supplement.

India is emerging as diabetic capital of the world. The own Indian market is very big for the stevia. Stevia is used in many forms like the dried stevai leaves, stevioside extract, Stevia green powder, stevioside liquid, Rebaudioside powder, Rebaudioside liquid. The people are also becoming health conscious, they are also taking the low calorie food intake, without the changing the taste
Domestic Market
There is huge demand in the Indian market the Indian market consume a good quantity of the dry stevia leaves.  There are traders in metros and major cities of the country, who regularly purchase the stevia dry leaves.

International Market
There is a lot of export potential in the stevai cultivation. One can easily find the international buyer over the internet through the business portals. Stevia has very good future in India as the European Union and USA has approved it as a food item. It can be used in the food as calorie free.

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Pradeep Sharma, ( Director ),

ACI Agro Solution,

ACI AGRO SOLUTION is an ISO 22000:2005 Food Safety Management System With HACCP, ISO 9001:2008 & Organic certified Co.

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