Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical regions from western North America to South America. The species Stevia rebaudiana, commonly known as sweetleaf, sweet leaf, sugarleaf, or simply stevia, is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.
With its steviol glycoside extracts having up to 300 times the sweetness of sugar, stevia has garnered attention with the rise in demand for low-carbohydrate, low-sugar food alternatives. Because stevia has a negligible effect on blood glucose, it is attractive as a natural sweetener to people oncarbohydrate-controlled diets.
As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations. Content courtesy
Stevia Nepal produces stevia plants through tissue culture method. Unconfirmed reports suggest that majority of plantlets for commercial farming is currently being imported from, India. With Tissue Culture Experts and well equipped laboratory , we at STEVIA NEPAL feel that we can supply much better quality plants at a cheaper rates
Please contact us with the contact details with your complete query location and the current cropping system to my our email Id.
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