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Stevia (STEVIA REBAUDIANA) leaves have functional and sensory properties superior to those of many other high potency sweeteners. Stevia is likely to become a major source of high potency sweetener for the growing natural food market in the future. Although Stevia can be helpful to anyone, there are certain groups who are more likely to benefit from its remarkable sweetening potential. These include diabetics, those interested in decreasing caloric intake, and children.

Origin of Stevia Rebaudiana is in central Paraguay where it grows near the ponds and streams in wild conditions. Native Paraguayans have been consuming this herb in large quantities for many centuries. It was only during early fifties that Japanese stumbled upon this unique herb and took it to Japan where they have developed many varieties of this wonderful herb for large scale cultivation The leaves of this plant are 30 times sweeter than sugar , with zero calories. Where as pure extract is 300 times sweeter than sugar.

Stevia Rebaudiana is a small perennial growing up to 65-80 cm tall, with sessile, oppositely arranged leaves. Different species of Stevia contain several potential sweetening compounds, with Stevia Rebaudiana being the sweetest of all. Stevia is a semi-humid subtropical plant that can be grown easily like any other vegetable crop even in the kitchen garden. The soil should be in the pH range of 6.5- 7.5; well-drained red soil and sandy loam soil. Saline soils should be avoided to cultivate this plant.

Wednesday, May 8, 2013


Stevia extract are considered to have few calories, carbohydrates, fats and cholesterol. So , it can be safely used by diabetic persons.Stevia also acts as flavouring agent. It brings out true flavours in cereals, breads, icecreams, tooth paste and mouth wash. It is used to aid digestion, losing weight and stimulating appetite. The sweetening effect of these compounds is purely by taste, they are undigested and the body absorbs no part of the chemicals, they are , therefore of no nutritional teaspoonful of dried leaves (finely ground) is claimed to have a sweetening value equal to one 1 cup of sugar. Stevia is a completely safe pecific herb for diabetes a hypoglycaemia, a flavour enhancer, it contains a variety of constituents, besides the stevioides and rebaudiosides the nutrients and good deal of sterols, triterpenes, flavonoids, tannins. Stevia also contains an extremely rich volatile oil comprising rich proportions of sesquiterpenes. So far these constituents probably have some impact on human physiology and may help explain some of the reported beneficial therapeutic uses of stevia.
Blood-Sugar Normalizer:
it is probably the of steviosides themselves that has produced dozan of empirical and semi-controlled reports of antihypoglycemic action. In different places of the world, it is believed that stevia is helpful for hypoglycaemia and diabetes because it nourishes the pancreas and thereby helps to restore normal pancreatic function. In semi-controlled clinical reports, one also encounters this action. Similar trends have been reported in humans and experimental animals by other workers. In Brazil, stevia casules are officially approved for sale for the treatment of diabetes. Stevia shows a normalizing tendency to blood sugar i.e. it brings high blood sugar down, and has no effect on persons with normal blood sugar levels.

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ACI Agro Solution,

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