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ACI AGRO SOLUTION

INTRODUCTION

ABOUT STEVIA


Stevia (STEVIA REBAUDIANA) leaves have functional and sensory properties superior to those of many other high potency sweeteners. Stevia is likely to become a major source of high potency sweetener for the growing natural food market in the future. Although Stevia can be helpful to anyone, there are certain groups who are more likely to benefit from its remarkable sweetening potential. These include diabetics, those interested in decreasing caloric intake, and children.

Origin of Stevia Rebaudiana is in central Paraguay where it grows near the ponds and streams in wild conditions. Native Paraguayans have been consuming this herb in large quantities for many centuries. It was only during early fifties that Japanese stumbled upon this unique herb and took it to Japan where they have developed many varieties of this wonderful herb for large scale cultivation The leaves of this plant are 30 times sweeter than sugar , with zero calories. Where as pure extract is 300 times sweeter than sugar.

Stevia Rebaudiana is a small perennial growing up to 65-80 cm tall, with sessile, oppositely arranged leaves. Different species of Stevia contain several potential sweetening compounds, with Stevia Rebaudiana being the sweetest of all. Stevia is a semi-humid subtropical plant that can be grown easily like any other vegetable crop even in the kitchen garden. The soil should be in the pH range of 6.5- 7.5; well-drained red soil and sandy loam soil. Saline soils should be avoided to cultivate this plant.

Saturday, March 29, 2014

ADVANTAGES OF STEVIA

     
     Preventive Control for Diabetes
Improving Tooth Care
Reducing Hypertension
Universal Tonic
As a Digestive Supplement
For Skin Care
For Reducing Weight
Controlling Addictions
Antimicrobial Property
As a probable Cardio Tonic
Non-glycemic
Improves glucose tolerance levels and diminishes glucose absorption.
        ·         Sugarless , Contains no calories, no fat, no carbohydrates
       ·        It has a greenish color and can be used in a wide variety of foods and beverages, including coffee, applesauce and hot cereals
        ·         Highly recommended for weight loss programs
        ·         Contains natural trace elements (iron, mangan, calcium, etc.)
        ·         Antibacterial effect  it impedes the growth of bacteria
        ·         Uses in skin care
      ·         Antifungal properties make it useful in treatment with yeast infections (candidasis) as a natural sweetener it is used in healthy diets, diabetes, neurodermitis, children (prevents plaque) etc.
        ·         Completely safe for use by children.

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CONTACT US

Pradeep Sharma, ( Director ),

ACI Agro Solution,

ACI AGRO SOLUTION is an ISO 22000:2005 Food Safety Management System With HACCP, ISO 9001:2008 & Organic certified Co.
56-57, DEEP VIHAR OPP. UTSAV BAG NEAR DADI KA PHATAK BENAD ROAD,

JHOTWARA ,Jaipur,India,

Contact +91- 7597920642,9414246808,8824439888 Email :- executivedirectoraci@gmail.com

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